Is Grimm's Lean Turkey Pepperoni Alpha-Gal?
Description
Offers a milder, slightly smoky pepperoni flavor with a firm yet tender chew; slices crisp at the edges when baked. Also commonly used on pizza, sandwiches, snack trays, and charcuterie boards. Customer reviews frequently note consistent slices, approachable spice level, and suitability for family meals, with some preferring spicier alternatives.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a milder, slightly smoky pepperoni flavor with a firm yet tender chew; slices crisp at the edges when baked. Also commonly used on pizza, sandwiches, snack trays, and charcuterie boards. Customer reviews frequently note consistent slices, approachable spice level, and suitability for family meals, with some preferring spicier alternatives.
Ingredients
Turkey, Water, Mustard, Sea Salt, Spices, Sugar, Canola Oil, Cultured Celery Powder, Garlic, Vinegar Powder, Smoke. Cultured Celery Powder Is A Natural Form Of Nitrite.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.