Is Grisbì Baileys Gluten Free?
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Ingredients
Farina di FRUMENTO, zucchero, oli vegetali (palma, soia, girasole), LATTE intero in polvere, Irish Cream Baileys 3.2% (aromi, PANNA, zucchero, proteine del LATTE, caramello, mono e digliceridi degli acidi grassi, acidificante: citrato di sodio, gelificante: pectina), cacao in polvere, amido di FRUMENTO, amido di mais, UOVA, sciroppo di glucosio, LATTE magro in polvere, tuorlo d'UOVA in polvere, cacao magro in polvere, aromi, NOCCIOLE in pasta, fibra di FRUMENTO, lecitina di SOIA, sale, caffe macinato, agenti lievitanti (carbonato acido di sodio, carbonato acido di ammonio), BURRO
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.