Is GROENTE SAUS Alpha-Gal Friendly?
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Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
(SIG) Packaging by INGREDIENTEN/INGREDIENTS/ZUTATEN SAUS VOOR GROENTE OP BASIS VAN ZONNEBLOEMOLE Inge Senterwater 13% EIGEEL" geodeerd zout (ut kaumjoda), gisterad, wit lemolie gemodificeerd maizetmed MELK croensapconcentratierpoeder, aroma's bent BEREN, MELK MOSTERD nature aroma's "haturt natuurlijk peperaroma met andere ABASE D'HUILE DE TOURNESOL Ingrédients ead 70% huile de dienten SAUCE POUR LEGUMES toumesol, amidon de mais modifié, sucre, 13% jaune dEUP,sdiode indate de potassium, extrait de levure, vinagre de vin blanc, épaissist (gomme xanthane artine natur LAT de jus de chron concentre, poudre d'oignon,ardmes (contient CEUFS LAIT, MOUTARDE adme naturel de curcuma,artime naturel de poivre avec d'autres armes naturels "ingrédients naturels @SAUCE FÜR GEMÜSE AUF BASIS VON SONNENBLUMENOL Zutatare Wasser, 70% Sonnenblumend modifizierte Maisstärke, Zuder, 13% BIGELB Jodale (Sa Kaliumjoda Hefeextract, Weißweinessig, Verdickungsmittel (Xanthan natifiches Aroma (enthält MILCH, Zitronensaftkonzentrat, Zwiebelpulver Aromen (enthalt EIER MILCH SENF natufiches Kurkuma-Aroma, natifides Pfefferaroma mit anderen natifichen Aroment natifiche Zutaten VRAGEN/QUESTIONS/FRAGEN: Nestlé Nederland Postbus 134 Nestlé Belgiux Rue de Birmingham 2211 1180AC Amstelveen 1070 Bruxelles (+31) 020-5699699 (+32) 025295525 Nestle. Reg. Trademark of Société des Produits Nestlé S.A C250 mle 8 445291 877528
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.