Is GROENTE SAUS Dairy Free?

Ingredients
(SIG) Packaging by INGREDIENTEN/INGREDIENTS/ZUTATEN SAUS VOOR GROENTE OP BASIS VAN ZONNEBLOEMOLE Inge Senterwater 13% EIGEEL" geodeerd zout (ut kaumjoda), gisterad, wit lemolie gemodificeerd maizetmed MELK croensapconcentratierpoeder, aroma's bent BEREN, MELK MOSTERD nature aroma's "haturt natuurlijk peperaroma met andere ABASE D'HUILE DE TOURNESOL Ingrédients ead 70% huile de dienten SAUCE POUR LEGUMES toumesol, amidon de mais modifié, sucre, 13% jaune dEUP,sdiode indate de potassium, extrait de levure, vinagre de vin blanc, épaissist (gomme xanthane artine natur LAT de jus de chron concentre, poudre d'oignon,ardmes (contient CEUFS LAIT, MOUTARDE adme naturel de curcuma,artime naturel de poivre avec d'autres armes naturels "ingrédients naturels @SAUCE FÜR GEMÜSE AUF BASIS VON SONNENBLUMENOL Zutatare Wasser, 70% Sonnenblumend modifizierte Maisstärke, Zuder, 13% BIGELB Jodale (Sa Kaliumjoda Hefeextract, Weißweinessig, Verdickungsmittel (Xanthan natifiches Aroma (enthält MILCH, Zitronensaftkonzentrat, Zwiebelpulver Aromen (enthalt EIER MILCH SENF natufiches Kurkuma-Aroma, natifides Pfefferaroma mit anderen natifichen Aroment natifiche Zutaten VRAGEN/QUESTIONS/FRAGEN: Nestlé Nederland Postbus 134 Nestlé Belgiux Rue de Birmingham 2211 1180AC Amstelveen 1070 Bruxelles (+31) 020-5699699 (+32) 025295525 Nestle. Reg. Trademark of Société des Produits Nestlé S.A C250 mle 8 445291 877528
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


