Is Ground Chuck Burgers, Publix Beef USDA-Inspected GERD Friendly?
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Ingredients
Caesar (Oil Blend (Canola Oil, Extra Virgin Olive Oil), Parmesan (Skim Milk(pasteurized Part), Cultures, Rennet, Salt, Powdered Cellulose (Anticaking)), Rice Wine Vinegar (Rice Vinegar, Water, Sugar, Salt), Lemon Juice, Worcestershire (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor (Soy), Tamarind), Anchovy Paste (Anchovies, Salt, Olive Oil, Acetic Acid), Garlic, Dijon Mustard (Mustard Seed, Vinegar, Salt, Potassium Metabisulfite, Citric Acid), Black Pepper)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Ground Chuck Burgers, Publix Beef USDA-Inspected is available at 1 retailer
About this product
Meat · Patty