Is Beyond Beef Plant-Based Ground GERD Friendly?

Description
Savory, beef-like flavor with a mild umami note and neutral seasoning; texture is crumbly yet moist, browning and holding form when sautéed. Commonly used as a substitute in tacos, burgers, Bolognese, chili, and casseroles. Reviewers note realistic mouthfeel and utility, while citing occasional greasiness and uneven seasoning with occasional aftertaste.
Why it's not GERD friendly
- lemon juice concentrate
- cocoa butter
- vinegar
lemon juice concentrate
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Description
Savory, beef-like flavor with a mild umami note and neutral seasoning; texture is crumbly yet moist, browning and holding form when sautéed. Commonly used as a substitute in tacos, burgers, Bolognese, chili, and casseroles. Reviewers note realistic mouthfeel and utility, while citing occasional greasiness and uneven seasoning with occasional aftertaste.
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, Cocoa Butter, Mung Bean Protein, Methylcellulose, Potato Starch, Apple Extract, Pomegranate Extract, Salt, Potassium Chloride, Vinegar, Lemon Juice Concentrate, Sunflower Lecithin, Beet Juice Extract (for color).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Beyond Beef Plant-Based Ground is available at 8 retailers
About this product
Meat · Granule


