Is GROUND HIMALAYAN PINK SALT Gluten Free?
Description
Fine pink crystalline salt provides a clean, mildly mineral flavor and a subtly crunchy texture that dissolves readily. Frequently used to season meats, vegetables, and finished plates or in grinders; reviewers commonly cite attractive color and consistent grind, while some report clumping or variable particle size in transit during delivery.
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Description
Fine pink crystalline salt provides a clean, mildly mineral flavor and a subtly crunchy texture that dissolves readily. Frequently used to season meats, vegetables, and finished plates or in grinders; reviewers commonly cite attractive color and consistent grind, while some report clumping or variable particle size in transit during delivery.
Ingredients
HIMALAYAN PINK SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.