Is Gt's Kombucha Gt's Synergy Mystic Mango Enlightened Kombucha, 16 fl oz Gluten Free?
Description
Bright mango-forward flavor with a tangy undertone and light, effervescent mouthfeel; reviewers note a crisp, refreshing profile often enjoyed chilled, as a standalone drink or cocktail mixer. Common comments mention inconsistent sweetness and occasional sediment or variable carbonation between bottles, with overall appreciation for its fruity character and subtle acidity.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bright mango-forward flavor with a tangy undertone and light, effervescent mouthfeel; reviewers note a crisp, refreshing profile often enjoyed chilled, as a standalone drink or cocktail mixer. Common comments mention inconsistent sweetness and occasional sediment or variable carbonation between bottles, with overall appreciation for its fruity character and subtle acidity.
Ingredients
Probiotics Bacillus Coagulans Gbi-30 6086 (1 Billion Organisms), S, Boulardii (1 Billion Organisms), Polyphenols 10, Glucuronic Acid 10, L, Lactic Acid 25, Acetic Acid 30, Gt''s Kombucha (Organically Produced), Kombucha Culture (Organically Produced), Black Tea (Organically Produced), Green Tea (Organically Produced), Kiwi Juice (Organically Produced)), Mango Puree (Organically Produced), Pure Love!!! Per Bottle: Probiotics Bacillus Coagulans Gbi-30 6086 (1 Billion Organisms), Pure Love
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.