Is G.T.'s Enlightened Gingerade Organic Vegan Raw Kombucha - 16 fl oz Bottle Gluten Free?
Description
Bold, spicy-ginger flavor with a tangy, slightly sweet finish; effervescent, crisp mouthfeel with light carbonation. Commonly consumed chilled as a refreshing drink, morning pick-me-up, or cocktail mixer, and sipped after meals as a palate cleanser. Reviewers often note strong ginger intensity and consistent, lively carbonation, with occasional vinegary aftertaste noted.
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Description
Bold, spicy-ginger flavor with a tangy, slightly sweet finish; effervescent, crisp mouthfeel with light carbonation. Commonly consumed chilled as a refreshing drink, morning pick-me-up, or cocktail mixer, and sipped after meals as a palate cleanser. Reviewers often note strong ginger intensity and consistent, lively carbonation, with occasional vinegary aftertaste noted.
Ingredients
GT's Kombucha (Organically Produced) (Kombucha Culture [Organically Produced], Black Tea [Organically Produced], Green Tea [Organically Produced], Kiwi Juice [Organically Produced]), Fresh Pressed Ginger Juice (Organically Produced) and 100% Pure Love. Per Bottle at Time of Bottling: Probiotic Bacillus Coagulans GBI-306086 1 Billion Organisms, S. Boulardii 4 Billion Organisms, Lactobacillus Bacterium 4 Billion Organisms, L(+) Lactic Acid 100 mg, Acetic Acid 75 mg, Glucuronic Acid 1400 mg, Gluconic Acid 650 mg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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