Is GT's Synergy Organic Golden Pineapple Raw Kombucha - 16 fl oz Alpha-Gal?
Description
GTS Synergy Organic Golden Pineapple Raw Kombucha is a citrusy herbal offering by GTS Kombucha. This 16 fl oz beverage is made from organic and raw kombucha that is fermented for 30 days. It combines the flavors of sweet pineapple, tart lemon, and fresh sage from the kombucha itself. People appreciate this kombucha for its refreshing taste and enjoy consuming it anytime. With its organic ingredients and raw fermentation process, GTS Synergy Organic Golden Pineapple Raw Kombucha offers a unique and flavorful option for kombucha enthusiasts.
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Description
GTS Synergy Organic Golden Pineapple Raw Kombucha is a citrusy herbal offering by GTS Kombucha. This 16 fl oz beverage is made from organic and raw kombucha that is fermented for 30 days. It combines the flavors of sweet pineapple, tart lemon, and fresh sage from the kombucha itself. People appreciate this kombucha for its refreshing taste and enjoy consuming it anytime. With its organic ingredients and raw fermentation process, GTS Synergy Organic Golden Pineapple Raw Kombucha offers a unique and flavorful option for kombucha enthusiasts.
Ingredients
Gt's Kombucha (Organically Produced), Kombucha Culture (Organically Produced), Black Tea (Organically Produced), Green Tea (Organically Produced), Kiwi Juice (Organically Produced)), Pineapple Juice (Organically Produced), Lemon Juice (Organically Produced), Sage (Organically Produced), Pure Love
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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