Is Gu Double Chocolate & Vanilla Cheesecake Desserts Soy Free?
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Ingredients
Whipping Cream (Milk), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mascarpone Cheese (Milk), Dark Chocolate (7%) (Cocoa Mass, Sugar, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Demerara Sugar, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Milk Chocolate (4.5 %) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Wholemeal Wheat Flour, Water, Palm Oil, Dark Chocolate (2.5 %) (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Invert Sugar Syrup, Rapeseed Oil, Glucose Syrup, Pasteurised Egg Yolk, Cocoa Powder, Modified Starch, Beef Gelatine, Natural Vanilla Extract, Salt, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Fat Reduced Cocoa Powder, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)
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