Is Gu New York Cheesecakes 2X80g Dairy Free?

Ingredients

Full Fat Soft Cheese, Cream, Water, Milk Protein Powder, Modified Starch, Culture, Salt, (Potassium Sorbate)), Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Rapeseed Oil, Palm Oil), Invert Sugar Syrup, Raising Agent (Sodium Bicarbonate), Salt, Cinnamon), Sugar, Demerara Sugar, Pasteurised Whole Egg, Vegetable Oil (Palm Oil, Rapeseed Oil), Cornflour, Natural Vanilla Extract, Water, Potassium Sorbate), Acidity Regulator (Citric Acid)

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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