Is GU Spanish Lemon Cheesecake Desserts Vegetarian?

Description
Bright citrus tang and mild sweetness pair with a smooth, creamy cheesecake texture and moderately dense, velvety mouthfeel. Commonly enjoyed chilled as a single-serve dessert or snack and served alongside coffee or after meals. Customer reviews note convenient packaging, consistent flavor, and occasional comments about sweetness and portion size variability.

Description
Bright citrus tang and mild sweetness pair with a smooth, creamy cheesecake texture and moderately dense, velvety mouthfeel. Commonly enjoyed chilled as a single-serve dessert or snack and served alongside coffee or after meals. Customer reviews note convenient packaging, consistent flavor, and occasional comments about sweetness and portion size variability.
Ingredients
Full Fat Soft Cheese (23%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Demerara Sugar, Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Lemon Juice (5%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Butter, Cornflour, Modified Starch, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate) Allergens: see ingredients list in bold.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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