Is Gu Spanish Lemon Cheesecake Desserts GERD Friendly?
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Ingredients
Full Fat Soft Cheese (23%) (Cream, Water, Milk Protein Powder, Modified Starch, Culture, Sea Salt, Preservative (Potassium Sorbate)), Whipping Cream, Biscuit Crumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Flour (Wheat), Vegetable Oil (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt), Sugar, Demerara Sugar, Pasteurised Whole Egg (Egg, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Juice (5%), Water, Vegetable Oil (Palm Oil, Rapeseed Oil), Butter, Cornflour, Modified Starch, Pasteurised Egg Yolk (Egg Yolk, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), Lemon Zest (0.4%), Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate)
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