Is Guanciale stagionato GERD Friendly?
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Ingredients
Guanciale di suino → Guanciale (pork jowl); sale → salt; saccarosio → sucrose (table sugar); spezie → spices; aglio → garlic; antiossidante: ascorbato di sodio → antioxidant: sodium ascorbate; conservante: nitrito di sodio → preservative: sodium nitrite. Result: Guanciale (pork jowl), salt, sucrose (table sugar), spices, garlic, antioxidant: sodium ascorbate, preservative: sodium nitrite.
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About this product
Meat · Piece