Is Gü Cheesecake Spanish Lemon GERD Friendly?
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Why it's not GERD friendly
- cream
- citric acid
- lemon zest
- lemon juice
- lemon cheesecake made with full fat soft cheese
- skimmed milk powder
- milk
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Lemon Cheesecake Made With Full Fat Soft Cheese (22%), Lemon Juice (5%), Lemon Zest (0.4%) On A Biscuit Base (24%) Cream (milk), Water, Sugar, Wheat Flour [wheat Flour, Vitamins (niacin, Thiamin), Mineral (iron)], Pasteurised Whole Egg, Demerara Sugar, Lemon Juice, Palm Oil, Wholemeal Wheat Flour, Skimmed Milk Powder, Rapeseed Oil, Cornflour, Butter (milk), Invert Sugar Syrup, Buttermilk (milk), Pasteurised Egg Yolk, Lemon Zest, Raising Agents (sodium Bicarbonate, Ammonium Bicarbonate), Acidity Regulator (citric Acid), Salt, Preservative (potassium Sorbate), Thickener (modified Starch (maize)), Lactic Cultures (milk), Anti-caking Agent (calcium Carbonate). Contains Milk, Wheat Gluten and Egg.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 6 ingredients that contain dairy.
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About this product
Snack · Piece