Is Guylian 27 Belgian Classics Assortment 305g Gluten Free?

Ingredients

Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier (Lecithin)), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier (Lecithin)), 12,9% Hazelnuts, Sugar, Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier (Lecithin)), Vegetable Fat (Sunflower, Shea), Whole Milk Powder, 3,8% Caramel (Glucose Syrup, Sugar, Sweetened Condensed Milk, Vegetable Fat (Sunflower, Shea), Glucose Syrup Powder, Water, Emulsifier (Sunflower Lecithin), Salt, Natural Flavourings), Cocoa Butter, 3,3% Fruit Spread (Pear, Apple and Date Juice Concentrates, Sugar, Acidity Regulator (Citric Acid)), Cocoa Mass, Dark Chocolate (Cocoa Mass, Sugar, Fat-Reduced Cocoa Powder, Natural Vanilla Flavouring, Emulsifier (Lecithin)), 0,2% Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Emulsifier(Lecithin), 0,1% Coffee, Natural Flavourings, Cocoa Solids: Dark Chocolate 72% minimum, Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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