Is Progresso Gluten Free Vegetable Classics Lentil Soup - 19oz Gluten Free?
Description
Progresso Gluten Free Vegetable Classics Lentil Soup 19oz is a nutritious and flavorful option for those looking for a gluten-free and vegetarian soup. Packed with 1/2 cup of vegetables per serving, it is an excellent source of fiber. The soup is made with real ingredients and does not contain artificial flavors, colors, or MSG. People appreciate the taste and texture of this soup. However, some have noted that the cans may arrive dented. Overall, Progresso Gluten Free Vegetable Classics Lentil Soup offers a satisfying and wholesome option for a convenient meal.
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Description
Progresso Gluten Free Vegetable Classics Lentil Soup 19oz is a nutritious and flavorful option for those looking for a gluten-free and vegetarian soup. Packed with 1/2 cup of vegetables per serving, it is an excellent source of fiber. The soup is made with real ingredients and does not contain artificial flavors, colors, or MSG. People appreciate the taste and texture of this soup. However, some have noted that the cans may arrive dented. Overall, Progresso Gluten Free Vegetable Classics Lentil Soup offers a satisfying and wholesome option for a convenient meal.
Ingredients
Water, Lentils, Celery, Tomato Paste, Modified Food Starch, Spinach, Contains Less Than 1% Of: Salt, Soybean Oil, Sugar, Natural Flavor, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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