Is Guylian Belgian Chocolates Master's Selection 174g Alpha-Gal Friendly?
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Ingredients
Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Caramel with Lemon Meringue Taste (Glucose Syrup, Vegetable Fat (Sunflower Shea), Sweetened Condensed Milk, Glucose Syrup Powder, Water, Natural Flavourings, Emulsifier (Sunflower Lecithin)), Fruit Preparation (Fruit Concentrate (Pear and Date), Sugar, Acidity Regulator (Citric Acid)), Vegetable Fat (Palm, Sunflower and Rapeseed (in varying proportions), Shea), Freeze-Dried Orange Peel pieces,, Almond Praliné (Almonds, Sugar, Vegetable Fat (Sunflower), Emulsifier (Soya Lecithin)), Orange Flavouring, Hazelnuts, Fat-Reduced Cocoa Powder, Raspberry Paste (Glucose Syrup, Humectant: Glycerine, Raspberry Puree Concentrate, Sugar, Fructose Syrup, Lemon Juice Concentrate, Gelling Agent (Pectins), Natural Flavouring), Milk Sugar, Butter Oil (from Milk), Biscuit (Wheat Flour, Sugar, Sunflower Oil, Salt, Water, Chicory Extract), Emulsifier (Sunflower Lecithin), Coffee, Freeze-Dried Sweetened Pineapple Pieces (Glucose Syrup, Fruit (Pineapple, Apricot), Sugar, Starch, Gelling Agent (Sodium Alginate)), Whey Powder (from Milk), Emulsifier (Soya Lecithin), Cocoa Nibs, Spices, Freeze-Dried Lemon Peel Pieces, Freeze-Dried Raspberry Pieces, Freeze-Dried Sweetened Fruit Powder (Glucose Syrup, Raspberries, Concentrated Beetroot Juice), Natural Vanilla Flavour, Acid (Citric Acid), Natural Flavouring, Colouring (Titanium Dioxide), Glucose Syrup, Cocoa Solids: Chocolate 72% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum, Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.