Is H-E-B Bacon, Egg and Cheese Jalapeno Biscuit Gluten Free?

Ingredients

jalapeno cheese biscuit(biscuit mix(enriched wheat flour(wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), palm oil, leavening(baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), buttermilk(MILK), sugar, contains 2% or less of:, artificial flavor, benzoyl peroxide, skim milk, salt, sodium caseinate(MILK), wheat starch), water, cheddar cheese(milk(pasteurized cultured), salt, enzymes, annatto(color)), vegetable shortening blend(palm oil, palm kernel oil), jalapeno peppers, buttermilk powder(MILK), baking powder(sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sodium aluminum phosphate)) egg patty(eggs, whey(MILK), soybean oil, contains 2% or less of:, dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, natural butter flavor(MILK), citric acid, liquid pepper extract) American cheese singles(American cheese(pasteurized milk, cheese cultures, salt, enzymes (vegetarian)), water, cream(MILK), whey(MILK), sodium citrate, tricalcium phosphate, salt, sorbic acid(preservative), lactic acid, annatto(color), oleoresin paprika(color)) applewood smoked bacon(pork, cure:, water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite) liquid butter alternative(soybean oil, hydrogenated soybean oil, salt, soy lecithin, natural & artificial flavors, beta carotene(color), TBHQ(preservative), citric acid(citric acid(preservative), water), dimethylpolysiloxane(anti-foaming agent)) contains a bioengineered food ingredient ***THIS ITEM IS SERVED TO YOU HOT!***

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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