Is H‑E‑B Bacon Wrapped Pork Tenderloin with BBQ Seasoning GERD Friendly?
Why it's not GERD friendly
- citric acid
- bacon
- pork tenderloin
- granulated garlic
- cured with water
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Tenderloin, Bacon (Cured With Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Texas Red Seasoning (Salt, Spices, Granulated Garlic, Maltodextrin, Dextrose, Yeast Extract, Paprika, Citric Acid, Tocopherols, Soybean Oil, Oleoresin Paprika, Silicon Dioxide (Anticaking))
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Where to buy
H‑E‑B Bacon Wrapped Pork Tenderloin with BBQ Seasoning is available at 1 retailer
About this product
Meat · Roll


