Is H‑E‑B Bacon Wrapped Pork Tenderloin with Jalapeno Cornbread Gluten Free?


Ingredients
Pork Tenderloin, Bacon (Cured With Water, Salt, Smoked Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Cornbread Stuffing (Cornbread Crumbs (Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Meal, Sugar, Salt, Yeast, Annatto (Color)), Rendered Chicken Fat, Chicken Broth Powder (Yeast Extract, Salt, Sugar, Chicken Meat, Soy Flour, Torula Yeast), Spices, Salt, Yeast Extract, Garlic Powder, Jalapeao Powder, Natural And Artificial Flavor), Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Color), Potato Starch And Powdered Cellulose (Anticaking)), Onion, Jalapeao Pepper, Bell Pepper, Hatch Green Chili Seasoning (Salt, Dehydrated Vegetables (Onion, Bell Pepper, Celery), Spices (Including Mustard), Garlic Powder, Jalapeao Powder, Citric Acid, Hatch Chili Powder, Parsley Flakes, Torula Yeast, Soybean Oil, Spice Extractives)
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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