Is H‑E‑B Baked Potato Soup Gluten Free?

Ingredients

Water, Cream, Potato (Potatoes, Sodium Phosphate), Sour Cream (Skim Milk, Cream, Whey Protein Concentrate, Modified Corn Starch, Disodium Phosphate, Guar Gum, Carrageenan, Locust Bean Gum, Microbial Enzyme, Bacterial Culture), Potato (Contains Calcium Chloride), Monterey Jack Cheese (Milk, Salt, Bacterial Culture, Microbial Enzyme, Calcium Chloride), Modified Corn Starch, Bacon (Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Extract, Flavor, Natural Smoke), Potato Starch, Concentrated Chicken Stock, Onions, Celery, Salt, Chicken Meat Including Chicken Juices, Chives, Roasted Garlic Puree, Vegetables (Carrots, Onions, Celery), Potato Flour, Sugar, Corn Oil, Parsley, Flavorings, Spice, Carrot Powder, Turmeric (Color)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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