Is H‑E‑B Bakery Scratch Ciabatta Bread Alpha-Gal Friendly?

Ingredients

Ciabatta (Bakery Flour (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Dough Starter (Wheat Sour (Wheat Flour, Water, Starter Culture, Malted Wheat Flour), Rye Flour, Wheat Flour, Salt, Canola Oil, Malted Barley Flour, Ascorbic Acid, Enzymes (Vegetarian)), Reduced Fat 2% Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Extra Virgin Olive Oil), Flour And Corn Topping (Bakery Flour (Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Enriched Yellow Cornmeal (Cornmeal(degerminated), Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid))

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Where to buy

H‑E‑B Bakery Scratch Ciabatta Bread is available at 1 retailer

About this product

Bread · Loaf