Is Schar Gluten Free Ciabatta Alpha-Gal?
Description
Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.
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Description
Crusty exterior with a light, airy crumb and mild yeasty flavor; crumb can be slightly dense compared with traditional versions. Commonly sliced for sandwiches, toasted for paninis, or warmed to restore crust. Reviewers note reliable oven-reheat results, convenient portioning, and occasional variability in fresh-bake texture and packaging condition upon delivery.
Ingredients
Water, corn starch, corn flour, sourdough (rice flour, water), rice flour, psyllium seed husk, dextrose, modified cellulose, pea protein, sunflower oil, yeast, salt, soy protein, tartaric acid, citric acid.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
Reviews
Good toasted!
Great for a small sandwich! Tastes so good toasted!
The best it gets
This is as good as I've had for GF bread. It tastes almost normal and has a somewhat ok texture
Ciabatta Is The Best
So versatile-sandwiches, burgers, egg sandwiches! Your favorite sandwich roll!
Better than the hotdog rolls
A bit dry so I wrapped in plastic wrap and microwaved 30 second till moist then toasted for 2 minutes The outside got firm just like a Ciabatta. Only issue is it’s a bit flat so cut carefully. Remember times are based on my micro and toaster oven.