Is H‑E‑B Bakery Scratch English Toasting Bread GERD Friendly?
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Ingredients
english toasting dough(artisan base dough(bakery flour(enriched wheat flour(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, dough starter(wheat sour(wheat flour, water, starter culture, malted wheat flour), rye flour, wheat flour, salt, canola oil, malted barley flour, ascorbic acid, enzymes(vegetable))), white vinegar, sour dough(wheat flour, rye flour, water, starter culture, acetic acid)) cornmeal
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