Is H‑E‑B Chocolate Cake with Confetti Butter Cream Icing Soy Free?
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Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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500K+ downloads • 4.6★ rating
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Ingredients
Chocolate Cake W-chocolate Smooth N Light (Chocolate Cake (Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Cocoa (Processed With Alkali), Egg Whites, Palm Oil, Emulsifier Blend (Propylene Glycol Monoesters, Mono & Diglycerides, Soy Lecithin, Citric Acid), Modified Corn Starch, Contains 2% Or Less Of:, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Egg Yolks, Skim Milk, Dextrose, Salt, Natural & Artificial Flavors, Guar Gum, Tetrasodium Pyrophosphate, Sodium Propionate , Gum Arabic, Polysorbate 60, Calcium Acetate, Potassium Sorbate, Xanthan Gum, Red 40), Chocolate Smooth N Light Buttercream (Sugar, Vegetable Shortening (Palm Oil, Canola Oil, Mono & Diglycerides, Polysorbate 60), Water, Cocoa (Alkali), Soybean Oil, Contains 2% Or Less Of:, Corn Starch, Salt, Potassium Sorbate , Natural & Artificial Flavors)), Bright Sequins (Sugar, Rice Flour, Palm Oil, Tapioca Starch, Glucose, Glycerin, Cellulose Gum, Gum Arabic, Xanthan Gum, Natural Flavor, Magnesium Silicate, Blue 1, Red 40, Yellow 6, Yellow 5)
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H‑E‑B Chocolate Cake with Confetti Butter Cream Icing is available at 1 retailer
About this product
Snack · Slice, Piece