Is H‑E‑B Essential Grains 7 Grain Bread Gluten Free?
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Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, MULTIGRAIN BLEND (OATS, RYE FLOUR, BARLEY, TRITICALE, RICE FLOUR, BULGUR WHEAT, YELLOW CORN MEAL), WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUGAR, HONEY, CONTAINS 2% OR LESS OF: OAT FIBER, WHEAT BRAN, WHEAT FLOUR, SALT, SOYBEAN OIL, WHITE DISTILLED VINEGAR, RAISIN JUICE, MOLASSES, CALCIUM SULFATE, CALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM PHOSPHATE, CULTURED WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.