This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.

Is H-E-B FULLY COOKED GENERAL TSO'S CHICKEN, 24 OZ Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 3 ingredients that may not comply.
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Ingredients

Tempura Chicken: Chicken Thigh, Water, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Contains Less than 2% of Egg Whites, Garlic Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Rice Four, Salt, Sodium Phosphate, Wheat Starch. Fully Cooked in Vegetable Oil. General Tso Sauce: Sugar, Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Lactic Acid, Less than 0,1% Sodium Benzoate as a Preservative), Sake (Water, Rice, Rice Koji, Salt), Modified Corn Starch, Sesame Seeds, Soybean Oil, Spices, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Benzoate (Preservative).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

H-E-B FULLY COOKED GENERAL TSO'S CHICKEN, 24 OZ is available at 2 retailers

H-E-BCentral Market

About this product

Poultry · Frozen

Flavor
SweetSavoryGarlickySalty
Texture
CrispyTender
Commonly used for
Meal PrepSide DishDipping
Alpha-Gal Friendly? H-E-B FULLY COOKED GENERAL TSO'S CHICKEN, 24 OZ | Spoonful