Is H‑E‑B Made Fresh In Store All Meat Pizza Gluten Free?

Ingredients

neapolitan pizza crust (wheat flour, water, salt, yeast), cheese blend (low moisture part skim mozzarella cheese (skim milk (pasteurized/cultured/part), salt, microbial enzymes), unsmoked provolone cheese (milk(pasteurized cultured), salt, microbial enzymes), powdered cellulose (anticaking)), tomato sauce (tomatoes (tomatoes, tomato puree, salt, citric acid), onions, extra virgin olive oil, butter (sweet cream(pasteurized) (MILK), microbial enzymes), cultured dextrose, garlic (garlic, water), sugar, sea salt, oregano, basil, red pepper), salami (hard) (pork, beef, salt, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, sodium nitrite, BHA, BHT, citric acid), sausage chunks (pork, spices, salt, sugar, natural flavoring, garlic), hamburger crumbles (beef, salt, spices, natural flavoring), uncured bacon (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE, NATURALLY OCCURRING IN, SEA SALT, CULTURED CELERY JUICE AND CHERRY POWDER, pork, water, sea salt, cane sugar, natural flavor (cultured celery juice, cherry powder, rosemary extractives)), pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin paprika, flavoring, sodium ascorbate, sodium nitrite, BHA, BHT, citric acid), contains bioengineered food ingredients,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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