Is H‑E‑B Meal Simple Eggplant Parmesan Pasta GERD Friendly?
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Ingredients
Eggplant Bites (Eggplant, Yellow Corn Flour, Wheat Flour, Canola Oil, Corn Starch, Salt, Parmesan And Romano Cheese (Part Skim Milk, Cheese Cultures, Enzymes, Salt), Spices, Sugar, Garlic, Onion, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Parsley, Yeast, Unsalted Butter (Cream, Natural Flavor), Natural Flavor), Fettuccine (Semolina (Milled Wheat, Enriched With Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Eggs, Less Than 2% Of: Sodium Silicoaluminate For Anticaking, Annatto Powder, Canola, Soybean Oil, Salt), Marinara Sauce (Tomatoes, Water, Tomato Paste, Extra Virgin Olive Oil, Onion, Garlic, Vinegar, Salt, Spices, Citric Acid, Natural Flavor), Mozzarella Cheese Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose (Anticaking), Natamycin (Mold Inhibitor), Parmesan Cheese Pasteurized Part Skim Milk, Cheese Culture, Natamycin (Mold Inhibitor))
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