No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.

Is H‑E‑B Meal Simple Herb Crusted Salmon with Quinoa, Butternut Squash and Zucchini Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 2 ingredients that may not comply.
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Ingredients

Atlantic Salmon (Color Added Through Feed), Seasoned Zucchini (Zucchini, Sunflower Oil, Dehydrated Parsley And Thyme, Natural Garlic Flavor, Soybean Oil), Seasoned Butternut Squash (Butternut Squash Cubes, Sunflower Oil, Dehydrated Parsley And Thyme, Natural Garlic Flavor, Soybean Oil), Red Quinoa (Water, Quinoa), Lemon Butter Dollops (Salted Butter (Cream, Salt), Lemon Juice, Garlic, Sugar, Salt, Black Pepper, Lemon Powder, Corn Starch), Prime Seasoning (Spices, Encapsulated Salt (Salt, Palm Oil), Dehydrated Onion, Dehydrated Garlic, Maltodextrin, Sugar, Natural Flavorings, Dehydrated Chives, Contains 2% Or Less Of: Canola Oil, Xanthan Gum)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

H‑E‑B Meal Simple Herb Crusted Salmon with Quinoa, Butternut Squash and Zucchini is available at 1 retailer

H-E-B

About this product

Seafood · Frozen

Flavor
ButterySavoryCitrusHerbaceous
Texture
CreamySoft
Commonly used for
Meal PrepOn The Go
Alpha-Gal Friendly? H‑E‑B Meal Simple Herb Crusted Salmon with Quinoa, Butternut Squash and Zucchini | Spoonful