Is H-E-B Mighty Crust Hatch Peppers & Pepperoni Pizza Soy Free?

Ingredients

CAULIFLOWER PIZZA CRUST (CAULIFLOWER, LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, RICE STARCH, EGG WHITES, CONTAINS 2% OR LESS OF: YEAST, CANE SUGAR, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PIZZA SAUCE (WATER, CONCENTRATED CRUSHED TOMATOES, SEASONINGS [SPICES, SUGAR, SALT, GARLIC, CANOLA OIL], VINEGAR POWDER [MALTODEXTRIN, WHITE VINEGAR POWDER]), *UNCURED PEPPERONI WITH NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE SOLIDS (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, CELERY JUICE SOLIDS, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), HATCH CHILES.

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