Is H‑E‑B Pinto Beans Gluten Free?
Description
Earthy, mild flavor with a smooth, creamy texture when heated; tender whole beans hold shape yet mash easily. Commonly used in soups, stews, chilis, refried preparations and as a side or salad addition. Reviewers frequently cite consistent quality, convenience, and good value, with occasional remarks about seasoning and texture overall.
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Description
Earthy, mild flavor with a smooth, creamy texture when heated; tender whole beans hold shape yet mash easily. Commonly used in soups, stews, chilis, refried preparations and as a side or salad addition. Reviewers frequently cite consistent quality, convenience, and good value, with occasional remarks about seasoning and texture overall.
Ingredients
PREPARED PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (TO PROTECT COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.