Is H-E-B Post Oak Smoked Pimento Cheese GERD Friendly?
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Why it's not GERD friendly
- citric acid
- smoked yellow cheddar cheese
- smoked havarti cheese
- post oak pimento cheese
- garlic
- milk
- distilled vinegar
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
post oak pimento cheese(mayonnaise(soybean oil, water, egg yolks, distilled vinegar, contains 2% or less of:, mustard seed, salt), smoked havarti cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), anticaking agents(corn starch, potato starch, powdered cellulose, natamycin(mold inhibitor))), smoked yellow cheddar cheese(milk(pasteurized cultured), salt, microbial enzymes, annatto(color), anticaking agents(corn starch, potato starch, powdered cellulose, natamycin(mold inhibitor))), pimentos(pimentos, water, citric acid), freshness retainer(cultured dextrose, maltodextrin), sugar, onion powder, garlic)
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H-E-B Post Oak Smoked Pimento Cheese is available at 1 retailer
About this product
Cheese · Spreadable