Is h Low FODMAP?
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Ingredients
wheat flour, tomato puree, dairy free mozzarella alternative (13%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (carotenes), antioxidant (ascorbic acid)), vegan sausage style salami (11%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, sugar, dextrose, white vinegar, lemon juice solids, thickeners (carrageenan, konjac, methyl cellulose, calcium sulphate), corn starch, flaxseed flour, salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavouring), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, basil, paprika, pepper, parsley, c box for allergens, including cereals containing gluten, see ingredients in bold, may also contain other gluten sources (spelt, rye, barley, oats), soya, mustard, milk, made with peas and faba beans which are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea and faba bean protein into their diet because of the possibility of an allergy, suitable for vegans wrap recycle with bags at large supermarket recycle don't recycle at home made in the eu 4 001724 045854
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
About this product
Bread · Roll