Is h Gluten Free?
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Ingredients
wheat flour, tomato puree, dairy free mozzarella alternative (13%) (water, modified potato starch, vegetable oil (coconut), sea salt, colour (carotenes), antioxidant (ascorbic acid)), vegan sausage style salami (11%) (water, vegetable oil (rapeseed), pea protein, faba bean protein, sugar, dextrose, white vinegar, lemon juice solids, thickeners (carrageenan, konjac, methyl cellulose, calcium sulphate), corn starch, flaxseed flour, salt, colouring foods (beetroot juice concentrate, fenugreek extract, bell pepper juice concentrate), spices, flavouring), water, vegetable oils (rapeseed, extra virgin olive oil), yeast, salt, sugar, oregano, basil, paprika, pepper, parsley, c box for allergens, including cereals containing gluten, see ingredients in bold, may also contain other gluten sources (spelt, rye, barley, oats), soya, mustard, milk, made with peas and faba beans which are legumes, people with severe allergies to legumes like peanuts should be cautious when introducing pea and faba bean protein into their diet because of the possibility of an allergy, suitable for vegans wrap recycle with bags at large supermarket recycle don't recycle at home made in the eu 4 001724 045854
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
About this product
Bread · Roll