Is HAAGEN-DAZS Ice Cream, Vanilla, 14 fl. oz. Cup | No GMO Ingredients | No rBST | Gluten Free Gluten Free?
Description
HÄAGEN-DAZS Vanilla Bean Ice Cream, available in a 14 fl oz cup, is a delicious treat made with sweet cream, Madagascar vanilla, and finely ground vanilla beans. With its unique scent of exotic spice and distinctive spice flavor, it offers a delightful sensory experience. The ice cream is crafted using only a few quality ingredients, including cream, skim milk, cane sugar, egg yolks, ground vanilla beans, and vanilla extract. Notably, it is free from GMO ingredients and RBST, and it is also gluten-free. People often enjoy this ice cream with fruit or fudge sauce. While some may find the price expensive, the indulgent taste and high-quality ingredients make it worth considering.
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Description
HÄAGEN-DAZS Vanilla Bean Ice Cream, available in a 14 fl oz cup, is a delicious treat made with sweet cream, Madagascar vanilla, and finely ground vanilla beans. With its unique scent of exotic spice and distinctive spice flavor, it offers a delightful sensory experience. The ice cream is crafted using only a few quality ingredients, including cream, skim milk, cane sugar, egg yolks, ground vanilla beans, and vanilla extract. Notably, it is free from GMO ingredients and RBST, and it is also gluten-free. People often enjoy this ice cream with fruit or fudge sauce. While some may find the price expensive, the indulgent taste and high-quality ingredients make it worth considering.
Ingredients
Cream, Skim Milk, Cane Sugar, Egg Yolks, Vanilla Extract, Cream, Vanilla Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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