Is Haig's Delicacies Classic Mini Mezes Hummus + Crackers, Classic Gluten Free?

No. This product is not gluten free as it lists 10 ingredients that contain gluten and 1 ingredient contain gluten depending on the source.

Why it's not gluten free

  • unbleached wheat flour
  • whole wheat flour
  • wheat flour
  • cracked rye
  • cracked wheat
  • barley grits
  • durum semolina
  • cracked triticale
  • rolled oats
  • +2 more

unbleached wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.

Note by Team Spoonful, Clinical nutrition experts

whole wheat flour
wheat flour
cracked rye

+7 more in the app

Every flagged ingredient, explained

Notes and swaps for all 11 flagged ingredients, plus gluten free products to buy instead.

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Ingredients

HUMMUS: GARBANZO BEANS, TAHINI, LEMON JUICE, WATER, GARLIC, SPICES, SEA SALT. CRACKERS: UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], WHOLE WHEAT FLOUR, MULTIGRAIN MIX (CRACKED WHEAT, CRACKED RYE, CRUSHED FLAX SEEDS, MILLET MEAL, CRACKED TRITICALE, BARLEY GRITS, SUNFLOWER SEEDS, ROLLED OATS, DURUM SEMOLINA), ORGANIC CANE SUGAR, FLAX SEEDS, DURUM SEMOLINA (SEMOLINA, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMINE MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), WHEAT BRAN, SUNFLOWER SEEDS, HIGH OLEIC SUNFLOWER OIL, CRACKED RYE, SEA SALT, MILLET, FILTERED WATER.

Check Haig's Delicacies Classic Mini Mezes Hummus + Crackers, Classic against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Cracker, Spreadable

Flavor
GarlickyNuttySavory
Texture
CreamyCrunchy
Commonly used for
DippingSnacking