Is Haiku Premium Rice Vermicelli Oat Free?
Description
Delicate, mildly neutral flavored vermicelli with a soft, springy texture that cooks quickly and separates into fine strands; commonly used in soups, stir fries, cold noodle salads, and spring rolls. Reviewers frequently note consistent tenderness and rapid cooking, while some report occasional clumping or fragile strands during preparation and handling.
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Description
Delicate, mildly neutral flavored vermicelli with a soft, springy texture that cooks quickly and separates into fine strands; commonly used in soups, stir fries, cold noodle salads, and spring rolls. Reviewers frequently note consistent tenderness and rapid cooking, while some report occasional clumping or fragile strands during preparation and handling.
Ingredients
Rice Starch, water, Salt.
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