Is Hakiki & Kalamata Olive Batard Wheat Free?

No. This product is not wheat free as it lists 6 ingredients that contain wheat and 2 ingredients contain wheat depending on the source.

Why it's not wheat free

  • wheat flour
  • wheat fibre
  • wheat gluten
  • malted wheat flour
  • wheat
  • semolina
  • fermented rye flour
  • flour treatment agent

wheat flour

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

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Ingredients

Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Green Halkidiki Olives (11%), Black Kalamata Olives (6%). Extra Virgin Olive Oil, Yeast. Fermented Rye Flour, Wheat Fibre, Salt, Wheat Gluten, Red Wine Vinegar. Malted Wheat Flour, Semolina (Wheat), Acidity Regulators (Lactic Acid, Citric Acid). Flour Treatment Agent (Ascorbic Acid). This bakery product may also contain peanuts, nuts, milk, sesame, oee. soya and other allergens.

Check Hakiki & Kalamata Olive Batard against your own diets in the app.

About this product

Bread · Loaf

Flavor
SavorySalty
Texture
CrunchySoft
Commonly used for
SandwichSnackingBreakfastMeal Prep