Is HALF BAKED CHOCOLATE & VANILLA ICE CREAMS MIXED WITH GOBS OF CHOCOLATE CHIP COOKIE DOUGH & FUDGE BROWNIES, HALF BAKED Vegetarian?

Description
Dual-flavored frozen dessert offering a creamy, contrasting taste profile with soft, chewy and fudgy mix-ins that create varied texture. Common uses include scooping for individual servings, topping desserts, or sharing at gatherings. Reviews cite generous mix-in quantity, satisfying textural contrast, occasional uneven distribution, and a notably sweet overall flavor experience.

Description
Dual-flavored frozen dessert offering a creamy, contrasting taste profile with soft, chewy and fudgy mix-ins that create varied texture. Common uses include scooping for individual servings, topping desserts, or sharing at gatherings. Reviews cite generous mix-in quantity, satisfying textural contrast, occasional uneven distribution, and a notably sweet overall flavor experience.
Ingredients
Cream, Liquid Sugar, Concentrated Skim Milk, Water, Sugar, Wheat Flour, Cocoa, Brown Sugar, Egg Yolk, Soybean Oil, Butter, Eggs, Invert Sugar, Chocolate Liquor, Vanilla Extract, Salt, Egg Whites, Thickeners (Guar Gum, Carrageenan), Molasses, Cocoa Butter, Natural Flavour And Flavourings, Emulsifier (Soybean Lecithin), Raising Agent (Sodium Bicarbonate), Malted Barley Flour Chocolate & Vanilla Ice Creams Swirled With Chunks Of Chocolate Chip Cookie Dough, Fudge Brownies
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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