Is Half Loaf Bread Co. Sourdough GERD Friendly?
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Ingredients
Bread Flour (wheat Flour And Malted Barley Flour Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Filtered Water, Salt, Whole Wheat Coarse Flour, Whole Wheat Flour, Dough Conditioner (wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Yeast. Contains: Soy, Wheat.
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