Is Halo Top Creamery, Ice Cream Light Strawberry, 16 Ounce Gluten Free?

Description
Halo Top Creamery's Light Strawberry 16-ounce ice cream is a guilt-free treat that can be enjoyed anytime. With just 280 calories per pint, it is a healthier option for those watching their calorie intake. Each serving contains only 6 grams of sugar, making it a great choice for those looking to reduce their sugar intake. Additionally, this light ice cream is packed with 20 grams of protein per pint, providing a satisfying and nutritious dessert option. No information is available about what people say about this specific product.

Description
Halo Top Creamery's Light Strawberry 16-ounce ice cream is a guilt-free treat that can be enjoyed anytime. With just 280 calories per pint, it is a healthier option for those watching their calorie intake. Each serving contains only 6 grams of sugar, making it a great choice for those looking to reduce their sugar intake. Additionally, this light ice cream is packed with 20 grams of protein per pint, providing a satisfying and nutritious dessert option. No information is available about what people say about this specific product.
Ingredients
Skim Milk, Eggs, Milk Protein Concentrate, Cream, Erythritol, Organic Cane Sugar, Soluble Corn Fiber, Strawberries, Vegetable Glycerin, Natural Flavors, Beet Juice (Color), Whey Protein Concentrate, Acacia Gum, Sea Salt, Organic Carob Gum, Organic Guar Gum, Organic Stevia Leaf Extract, Contains Milk And Eggs, This Product Has Been Processed On Equipment That Sometimes Processes Peanuts, Tree Nuts, Wheat, Soy
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


