Is HAM SALAD, HAM Gluten Free?

Ingredients

COOKED HAM (CURED WITH WATER, DEXTROSE, SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALAD DRESSING (WATER, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, EGG YOLK, MODIFIED FOOD STARCH, SALT, MUSTARD [VINEGAR, MUSTARD SEED, WATER] , XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), SWEET RELISH (CHOPPED PICKLES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, POLYSORBATE 80, XANTHAN GUM, NATURAL FLAVORINGS, TURMERIC), WATER, SUGAR, TEXTURED VEGETABLE PROTEIN, HAM SEASONING (SUGAR, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE, CREAMER GUM, STRAWBERRY CORTRATE (GELATIN, RED #40), LIQUID SMOKE (WATER, HICKORY SMOKE FLAVOR, VINEGAR, HYDROLYZED SOY PROTEIN, SUGAR, CARAMEL COLOR, SPICES), POTASSIUM SORBATE [PRESERVATIVE] , SODIUM BENZOATE [PRESERVATIVE]), RED FOOD COLORING (WATER, RED #40, CITRIC ACID, AND SODIUM BENZOATE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Meat · Spreadable