Is Hamburger Helper Cheeseburger Macaroni Gluten Free?
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Ingredients
Enriched Pasta (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Freeze-dried Cooked Beef Topping (beef, Salt, Spice, Hydrolyzed Corn Protein, Flavorings, Grill Flavor (grill Flavor (from Sunflower Oil), Tapioca Dextrin, Modified Food Starch, Corn Syrup Solids)), Textured Vegetable Protein (soy Flour, Caramel Color), Whey Powder, Dairy Solids, Tapioca Starch, Corn Starch, Potassium Chloride, Mono And Diglycerides, Salt, Gum Acacia, Cheddar And Blue Cheeses (milk, Cultures, And Enzymes), Whey, Buttermilk. Contains 2% Or Less Of Natural And Artificial Flavors, Hydrolyzed (wheat And Soy) Protein, Calcium Lactate, Tomatoes, Onion, Vegetable Oil (canola, Soybean, Sunflower, Palm And/or Coconut), Garlic, Citric And Lactic Acid, Spices, Color (annatto Extract, Yellow 5 And 6, Yellow 5 And 6 Lake), Yeast Extract, Dried. Contains Milk, Soy and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.