Is HAND MADE BEEF & POTATO JUMBO BURRITO, BEEF & POTATO Vegetarian?

No. This product is not vegetarian as it lists 2 ingredients that derive from meat or fish and 9 ingredients that could could derive from meat or fish depending on the source.

Why it's not vegetarian

  • lard
  • beef
  • natural flavors
  • calcium pantothenate
  • vitamin a palmitate
  • L-cysteine hydrochloride
  • +5 more

lard

Dietitian note

Lard is a semi-solid fat obtained by rendering the fatty tissue of pigs.

Note by Rhyan Geiger, RDN

+7 more in the app

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Ingredients

TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO AND DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), BEEF, POTATOES, WATER, ONIONS, TOMATO PUREE (TOMATO PUREE, CITRIC ACID), JALAPENOS (JALAPENO PEPPERS, SALT AND ACETIC ACID), LARD (LARD, BHT, CITRIC ACID), GREEN CHILES (GREEN CHILE PEPPERS, CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), CEREAL BINDER (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICE FLOUR, OAT FLOUR]), SALT, GREEN BELL PEPPERS, SPICES, NATURAL FLAVORS, SUGAR.

Check HAND MADE BEEF & POTATO JUMBO BURRITO, BEEF & POTATO against your own diets in the app.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

About this product

Meat · Roll

Flavor
SavorySpicyMeaty
Texture
Soft
Commonly used for
Meal PrepLunchOn The GoSnacking