Is Hand pulled noodles Vegetarian?

Ingredients

Noodles (74%): Wheat Flour, Water, Salt Sauce Sachet (20%): Palm Oil, Spicy Bean Sauce (Chili, Soybean, Wheat, Salt), Sugar, Sesame Oil, Ginger, Onion, Chili Powder, Salt, Garlic, Szechuan Pepper Powder, Artificial Flavor, Flavour Enhancer (E621), Yeast Extract, Szechuan Pepper, Shrimp (crustacean) Oil (Soybean Oil, Shrimp (crustacean), Antioxidants (E307)), Star Anise Powder, Shallot Oil, Sweet Fennel, Cinnamon Powder, Flavour Enhancer (E627, E631), Bay Leaves Powder, Cardamom, Antioxidants(E307b) Soy Sauce package (6%): Soy Sauce (Water, non GMO Soybean, Wheat, Salt, Edible Alcohol, Artificial Flavor), Soy Sauce Paste (non-GMO Soybean, Wheat, Salt, Water, Sugar, Thickener (E1422), Maltose, Artificial Flavor (Flavour Enhancer (E621), Flavour (E296)),Mushroom Extract (Mushroom, Dextrin), Corn Sugar Gum, Preservative (E202, E211), Sweetener (E955), Salt, 1 Acid regulator (E500)) Contains: Wheat, Gluten, Soy, Sesame, Crustacean

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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