Is HANGOVER SPICY CHICKEN NOODLE SOUP, HANGOVER SPICY CHICKEN GERD Friendly?
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Ingredients
HANGOVER BROTH (WATER, CHICKEN BONES AND FEET FROM CHICKENS RAISED WITHOUT ANTIBIOTICS, CARROTS, ONIONS, CELERY, KOSHER SALT, GINGER, TURMERIC ROOT, JALAPEO, HORSERADISH ROOT, HABANERO PEPPERS, FRESH THYME, GARLIC, FENNEL SEEDS, BLACK PEPPER, WHOLE PEPPERCORN), CHICKEN BREAST FROM CHICKEN RAISED WITHOUT ANTIBIOTICS, CARROT, EGG NOODLES (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS), ONIONS, CELERY, OLIVE OIL, JALAPEO, GINGER, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA (AN ANTICAKING AGENT)), BLACK PEPPER
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