Is Hannaford Butter Croissant Single, Butter Low FODMAP?

Ingredients

ENRICHED WHEAT FLOUR(FLOUR NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID FOLIC ACID, ENZYMES) BUTTER(CREAM), WATER LIQUID WHOLE EGGS, SUGAR CONTAINS LESS THAN 2% OF THE FOLLOWING YEAST, SALT, DOUGH CONDITIONER(FLOUR, DATEM ASCORBIC ACID, ENZYMES) WHOLE MILK POWDER WHEAT GLUTEN CELLULOSE GUM MILK PROTEIN, MALTODEXTRIN, DEXTROSE, XANTHAN GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, COLOR (TURMERIC EXTRACT) CALCIUM PROPIONATE (PRESERVATIVE).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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